2pcs Fondant Butterfly Mold Cake Cutter Cookies Sugarcraft Decorating Tool JH-PC-001 manufacturer from China Zhejiang Joinhot Metalwork Co.,Ltd.

2pcs Fondant Butterfly Mold Cake Cutter Cookies Sugarcraft Decorating Tool

Price:	0.8~1.6 USD
Payment Terms:	T/T,WU
Place of Origin:	Zhejiang, China (Mainland)


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Product Detail

Model No.: JH-PC-001

Production Capacity: 6000 sets/day

Delivery Date: 7-20 days

Material: ABS material

Cake Tools Type: Plunger cutter

Feature: Eco-Friendly

Means of Transport: Ocean,Land,Air;china post a...

Packing: carton

Type: Others

Brand Name: JoinHot

Certification: CE / EU,FDA,LFGB,SGS

Package: 2pcs/set

1. Butterfly cutter
2. ABS material passed FDA and LFGB food standard
3. Welcome OEM

Specifications
1. Heart plunger cutter,size:Dia.20/19/16*45 mm
2. ABS material passed FDA and LFGB food standard
3. Welcome OEM
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Plunger cutter Feature

1.100% imported food grade raw ABS material

2.Do not get rust after washing

3.Sharp and thin Blade, it can create good shape work.Convenient to us

4.Approved by LFGB and TUV

Use Instruction:

1.Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting.

2.Cut out the plum flower without pressing the plunger.
3.Press the plunger to eject the plum flower
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Description:

Name	Cake Decoration Plunger cutters
Material	Acrylonitrile-Butadiene-Styrene (ABS)
Color	in stock are white color,but we accept customized color
Package	Blister card + Paper card
Stock	Yes
Certification	FDA or LFGB food standard Test by SGS

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How to Use Plunger Cutters

Plunger Cutters are a great way to easily add detail to your baked goods. Plungers come in all different shapes and sizes, from flowers to shapes to themed novelty designs. Some cutters are simply plain, but then others have indentations on the end, so once plunged out, a design will be created.

All our plunger cutters can be used with sugarpaste, gum paste, marzipan, and modelling paste. They are easy to use, inexpensive and offer a wide range of decorating ideas.

How to Use Plunger Cutters:

Soften sugarpaste or modelling paste by kneading well with hands. Roll out thinly, can be the thickness of a one pound coin, totally up to you.
Dust your work surface with icing sugar or flour, and place the rolled sugarpaste on the prepared surface. Holding the cutter at the base, cut down into the sugarpaste and wiggle it gently and lift out.
With the sugarpaste still in the cutter, use thumb to rub over the edges of the cutter. This will get rid of any excess pieces. (If your plunger has no indentation, skip this step and continue onto step 4)
Place the plunger back onto the work surface and press the plunger down. This will emboss the detail onto the sugarpaste.
Lift the cutter and press plunger again and release the sugarpaste.
Small flowers can be released onto a foam pad, allowing it to shape. Can also be placed onto formers to give it a natural cupped look.

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